Fish Tacos with Crunchy Rice

Ingredients for the sauce:

  • Mayo

  • Ketchup

  • Dijon Mustard

  • Onion Powder, Garlic Powder, Black Pepper

  • Sweet Relish 

Ingredients for the Fish Tacos:

  • Wild Caught Alaskan Cod (these are also great with wild shrimp or even chicken)

  • Tortillas (we buy the Rise & Puff Gourmet Tortillas with just 4 ingredients)

  • Cherry Tomatoes 

  • Cheddar Cheese 

  • Chili Powder Blend 

    • We use The Spice Hunter’s blend (chile pepper, onion, garlic, cocoa powder, oregano, red pepper, cumin, cinnamon, cloves)

Ingredients for the Crunchy Rice:

  • Day old rice

  • Onion Powder, Garlic Powder, Ginger Powder

  • Coconut Aminos 

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STEPS FOR THE SAUCE: 

  1. Add mayo, ketchup, dijon mustard, sweet relish, onion powder, garlic powder, and black pepper to a bowl and mix

STEPS FOR THE CRUNCHY RICE: 

*This takes the longest time to prepare

  1. Heat up a stainless steel pan and add some avocado oil

  2. Once oil is hot, add day old rice, flattening it out so it covers the whole surface of the pan 

  3. Let the rice cook and start to get crispy without mixing it but don’t let it burn

  4. Mix the rice then flatten it out again and let it continue to get crunchy (you can add more avocado oil if needed)

  5. Add seasoning (onion, garlic, and ginger powder), mix, then spread the rice

  6. Add coconut aminos along the rim of the pan, mix, spread the rice, continue to let it get crunchy

  7. Make sure you’re watching the rice because the coconut aminos can burn at this stage, so you’ll want to mix the rice more often now while still letting it get crunchy 

STEPS FOR THE FISH TACOS: 

  1. Prepare your fish & season it

  2. Bake your fish

  3. Heat up your tacos

  4. Assemble your tacos - we go tortilla, fish, sauce, tomatoes, then cheddar cheese on top